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Natasha welcomes you to Made In Itali, where
you can find authentic Italian cuisine at it's finest here
in Nerja.
Having been open for three years and established a
reputation for the quality of their food, their huge menu
has something for everyone, along with an extensive wine
list offering choices of Italian and Spanish wines, from a
bottle of house red for 12 euros, to more exotic choices.
With experienced chef Natasha also
overseeing the front of house your are guaranteed the best
of service. Multi-lingual staff means that the restaurant caters
for a truly international clientele.
All food is prepared using the finest authentic ingredients,
and the care shows in the quality of the food. The kitchen
is open plan so diners can see the chef's at work.
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Pasta Fresche |
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Fiocchi di Pera
Pasta filled with pear and cheese with a radicchio and nuts
sauce
Mit Birne und Käse gefüllte Fiocchi in Radicchio-Nußsoße |
9.00 |
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Tortellini ai Porcini
Pasta filled with boletus in a wild mushrooms sauce
Mit Porcinipilzen gefüllte Tortellini in Pilzsahnesoße |
9.00 |
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Ravioli
Served with bolognaise, napolitan or cream sauce
Mit Bolognese, Soße Napolitan oder Sahnesoße |
8.50 |
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Gnocchi ai 4 Formaggi
Potato pasta with 4 cheese sauce
Kartoffelpasta mit Soße aus 4 Käsesorten |
8.50 |
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Gnocchi alla Bolognese
Potato pasta with bolognaise sauce
Kartoffelpasta mit Bolognese |
8.00 |
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Lasagna
Oven baked pasta with bolognaise and bechamel sauce
Im
Ofen gebackene Pasta mit Bolognese und Bechame |
8.00 |
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Canelloni
Oven baked pasta filled with meat, tomato and bechamel sauce
Im Ofen gebackene Pasta gefüllt mit Fleisch, Tomaten und
Bechamelsoße |
8.00 |
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Lasagna di Verdura
Oven baked pasta with tomato, mixed vegetables and bechamel
sauce
Im
Ofen gebackene Pasta mit Tomate, verschiedenen Gemüsen und
Bechamelsoße |
8.00 |
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Canelloni di Verdura
Oven baked pasta filled with spinach & ricotta cheese with
bechamel sauce
Im
Ofen gebackene Pasta gefüllt mit Spinat, Ricottakäse und
Bechamelsoße |
8.00 |
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Carne
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Entrecote ai Ferri
Grilled steak with garnish
Gegrilltes steak, Beilage |
13.00 |
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Entrecote al Pepe Verde
Steak with green pepper sauce and garnish
Steak
in grüner Pfeffersoße, beilage
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14.00 |
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Entrecote al Gorgonzola
Steak with Gorgonzola cheese sauce and garnish
Steak
in Gorgonzolasoße, beilage |
14.50 |
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Entrecote ‘Made in Itali’
Steak, gherkin, onion, cream and spices with garnish
Steak, Gurken, Zwiebeln, Sahne und Gewürze, Beilage |
14.50 |
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Filetto di Vitello ai Ferri
Grilled fillet of Beef with garnish
Gegrilltes Kalbsfilet, Beilage |
16.00 |
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Filetto di Vitello ai Funghi Porcini
Fillet of Beef in a boletus mushrooms sauce with garnish
Kalbsfilet in Porcinipilzsoße, Beilage |
18.00 |
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Filetto di Vitello all’ Aceto Balsamico
Fillet of Beef in a balsamic Viniegra with garnish
Kalbsfilet in Balsamicoessig, Beilage |
18.50 |
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Filetto di Vitello alle Noci
Fillet of Beef in a cream and walnut sauce with garnish
Kalbsfilet in Sahnesoße mit Walnüssen, Beilage
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18.00 |
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Pasta Secche (spaghetti) |
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Napoletana
Tomato sauce with onions and fresh basil
Tomatensoße mit Zwiebeln und frischem Basilikum |
6.50 |
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Aglio Olio e Peperoncino
Garlic with spicy olive oil
Knoblauch, Olivenöl, Chili |
6.00 |
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Bolognese
Tomato sauce with minced meat
Tomatensoße mit Hackfleisch |
7.00 |
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Carbonara
Pancetta, egg, cream and fresh black pepper
Pancetta, Ei, Sahne, frischer schwarzer Pfeffer |
8.00 |
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Siciliana
Aubergine, peppers, courgette and tomato
Aubergine, Paprika, Zucchini, Tomate |
7.50 |
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Putanesca
Capers, black olives, anchovies and fresh black pepper
Kapern, schwarze Oliven, Anchovis, frischer schwarzer
Pfeffer |
7.00 |
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Vongole
Clams, garlic and parsley, made spicy or not, with or
without tomato
Venusmuscheln, Knoblauch, Petersilie (scharf,) mit oder ohne
Tomaten |
8.50 |
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Pesto alla Genovese
Fresh basil, pine kernels, garlic and parmesan cheese
Frisches Basilikum, Pinienkerne, Knoblauch, Parmesankäse |
7.50 |
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Broccoli e Salsiccia
Brocolli, fresh sausage, garlic and tomato, spicy or not
Broccoli, frische Wurst, Knoblauch, Tomate (scharf oder mild) |
8.00 |
Open 1pm until 3.30pm &
7pm until 11.30pm
(Closed Tuesdays)
Restaurante Made In Itali
C/Merida,
Nerja.
Tel. 95 252 6827
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