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Lisa and Sian look
forward to tempting your taste buds with their
special style of European cuisine
Lisa and Sian are
trained Chefs, with more
than 35 years combined
experience catering all over the world
including the Caribbean
and Tenerife
All food is cooked freshly on the premises
The menu includes a wide
choice from
starter to delicious
home made deserts
The White Truffle has a discerning wine
menu ranging from an
excellent Tempranilla house red to
the more exotic
champagne
The restaurant has 40 covers and a small comfortable lounge area with
sofas
Regular times for orders
taken are currently Wednesday to Saturdays
6pm to late and all day
Sunday Roast 1.30pm to 9pm
Our menu changes regularly to suit the
availability of local seasonal ingredients
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Starters |
4.00 |
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Wild mushroom
risotto enhanced with a White Truffle dressing |
7.50/10.95 |
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Bread selection-humus, balsamic oil, roasted pepper ali oli |
3.50 |
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Steak & kidney
dumpling floating in French onion soup |
3.95 |
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Sweet chilli
glazed king prawns |
5.95 |
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Goats cheese terrine
with apple salad & walnut pesto |
5.95 |
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Duo of pate, chutney
warm breads |
6.95 |
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Bury black pudding
with a fried hen's egg |
5.45 |
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Mains |
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Sirloin steak with
roasted new potatoes & vine tomatoes |
15.00 |
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Pan fried duck
breast with crushed sweet potato |
13.95 |
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Braised shoulder of
lamb, braised red cabbage & red wine jus |
11.95 |
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Steak & kidney
dumplings floating in French onion soup |
11.95 |
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Mushroom & cashew
nut roast with onion sauce |
9.95 |
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Seafood kebabs on
lemon cous-cous |
11.95 |
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Thai chicken curry
with saffron basmati rice |
11.95 |
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Monkfish wrapped
in serrano ham with lemon mash & ratatouie |
12.95 |
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Tortilla salad
basket with either chicken, prawn or cheese 6 walnut |
11.95 |
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Salmon Wellington
with braised fennel & cherry tomatoes |
12.95 |
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Sides |
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Seasonal leaves
salad |
3.00 |
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Oven roasted baby
new potatoes |
3.00 |
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Panache of seasonal
vegetables |
3.00 |
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Braised red cabbage |
3.00 |
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Roasted balsamic
onion |
2.00 |
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Desserts |
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Chocolate fondant
surprise |
4.95 |
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Pecan praline
cheesecake |
4.95 |
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Fresh fruit crumble |
4.95 |
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Sticky toffee
pudding |
4.95 |
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Ice cream various flavours |
3.50 |
All cooked on the
premises and seasoned by the chef
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Sunday Lunch
(menu changes weekly)
Soup of the Day
Avocado & egg mayonnaise salad
Salmon tart
Slow roasted belly pork teriaki
-x-x-x-
Roast Beef, Yorkshire pudding & horseradish sauce
Roast Pork, chef´s seasoning & apple sauce
Roast Chicken with sage and onion yorkshire pudding
Poached salmon & lemon butter
-x-x-x-x-
Strawberries and cream
Mixed ice creams
Eve´s pudding
2 courses 9.95 euros
3 courses 12.50 euros
menu subject to change.
bookings recommended.
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Mothers Day 2nd March
Make your mothers day, bring her to for a meal this
Mothering Sunday
Trout and tarragon tart
Avocado feta cheese with fresh leaves
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Roast beef and Yorkshire pudding
Roast Pork and chefs stuffing
Roast leg of lamb with mint pea puree
Salmon with an herby crust
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Homemade cheesecake
Eve's pudding and custard
Various Ice creams
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3 courses 14.95 |
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Customer Comments:
Would just like to say thank you to the ladies who run
the
White Truffle restaurant in Manuel Marin for an
exceptionally
good Sunday lunch last Sunday. The atmosphere
was
relaxed, not hectic like some restaurants on a
Sunday in Nerja,andit was great value for money.
Will be returning soon.
Beverly & Mike
A fun night to leave the old year behind,
with good food,
good company & friendly people to share the night with.
Mike Bowen, Bucks
Thoroughly enjoyable meal in a lovely restaurant, we will
recommend to others the nice atmosphere. we wish you
luck with your new venture
Alison Slingsby, Cambs
We had a lovely evening, food was
exceptional.
Will recommend to all our friends, the staff especially
the waitress was
exceptional.
Sally Cowan, Nerja
Beautiful decor, fantastic atmosphere and incredible
food.
A place to come back to again and again and again
Aoife Crane, Madrid |
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